Hors d’Oeuvres Menus
Choose from our sample hors d’oeuvres menus or we will work with you to design a custom menu to fit your particular occasion.
Sample Hors d’Oeuvres Menu $20 Plus
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Crudite with dipping sauce
Swedish meatballs
Grilled chicken satays
Bruschetta with tomato, caper & garlic relish, fresh pesto & goat cheese
Pita chips with Dijon, artichoke cream cheese
Petite cheesecake bars, strawberry filled cream puffs & chocolate éclairs
Coffee Station
SAMPLE HORS D’OEUVRES MENU $25 PLUS
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Crudite with dipping sauce
Roasted red pepper hummus with pita bread triangles
Northern Michigan smoked fish display with whole smoked salmon &
trout, whitefish mousse, dill sauce & assorted crackers
Crab stuffed mushrooms topped with Gruyere
Herb-crusted & grilled beef tenderloin tray with pesto-dijon mayonnaise, horseradish cream & silver dollar rolls
Spanakopita with spinach & feta cheese stuffed phyllo dough
Chocolate fondue with fresh strawberries & pound cake
Coffee Station
SAMPLE HORS D’OEUVRES MENU $30 PLUS
Antipasto display with Italian cheeses, hard salamis, assorted olives, peppers, artichoke hearts & grape leaves
Crudite with dipping sauce
Traditional shrimp cocktail
Cold smoked Salmon with cream cheese, capers & red onion
Stuffed pumpernickel with a walnut & Gorgonzola spread
Crab stuffed mushrooms with Gruyere
Swedish meatballs
Jamaican jerk rubbed baby back ribs
Baked Brie with toasted almonds
Chocolate mousse tartlets with fresh raspberry puree
Coffee Station
SAMPLE HORS D’OEUVRES MENU $35 PLUS
Passed
Assorted canapés served butler-style
(Choose six passed hors d’oeuvres)
Stationary
Chef’s display with imported & domestic cheeses, fresh fruits &
vegetables, crackers & dipping sauces
Northern Michigan smoked fish display with whole smoked Salmon and
Trout, Whitefish mousse, dill sauce and assorted crackers
Traditional Shrimp cocktail
Crab cakes remoulade
Grilled jerk chicken kabobs
Crab stuffed mushrooms with Gruyere
Herb-crusted & grilled Tenderloin of Beef on bruschetta with a Dijon,
pesto mayonnaise and/or horseradish sauce
Emmental & Gruyere fondue with fresh apple & French bread cubes
Bruschetta with tomato, caper & garlic relish, fresh pesto & goat cheese
Assorted petite dessert tray
Coffee Station
PASSED HORS D’OEUVRES SUBSTITUTIONS
All of our passed hors d’oeuvres are served on a variety of toast points, homemade & prepared on location at the event.
Shrimp & cucumber with a dill mayonnaise
Scallop Florentine
Sun dried tomato butter with pesto
Ham roll-up with olives
Liver pate with capers
Smoked salmon mousse Miscellaneous vegetable canapés with olive paste
Prosciutto & melon roll-ups
Artichoke bottoms stuffed with antipasto
Tomato pesto with Feta cheese
Smoked oyster with dill butter
Radishes with a lemon butter
Gorgonzola with walnuts
Poached scallops in cilantro & lime with a pesto Dijon mayonnaise with roasted red pepper
Smoked whitefish mousse
Smoked salmon with a dill sauce
Herb Boursin cheese with prosciutto
Crab stuffed cherry tomato
Artichoke leaves stuffed with shrimp & fennel
Miscellaneous caviar’s
Stuffed grape leaves
Celery boats with Roquefort cream
Grilled tenderloin on baguette toasts with horseradish sauce
Flavored cream cheeses stuffed in radicchio and/or Belgian endive
HOT HORS D’OEUVRES SUBSTITUTIONS
Bruschetta with country Italian toppings & aged Provolone
Focaccia pizza with grilled vegetables, garlic & Mozzarella
Stuffed button mushrooms with country sausage filling
Crab stuffed mushrooms Gruyere
Baked rumaki
Black bean & cheese quesadillas with pico de gallo
Baked portobella mushrooms with country vegetable stuffing & Mozzarella
Oven baked Brie or Camembert
Assorted mini quiches
Shrimp quesadillas
Grilled beef or chicken satay with spicy Indonesian peanut sauce
Spicy Cajun shrimp etouffee
Grilled swordfish en brochette
Coquilles St. Jacques
Oysters Rockefeller
Sweet & sour baby back ribs
Jamaican jerk baby back ribs
Escargot baked in button mushrooms with Parmesan & garlic
Swedish meatballs
Barbecue meatballs
Assorted sausages with a variety of mustards
Spanakopita – spinach & Feta cheese in phyllo dough
Emmental & Gruyere cheese fondue
Fontina fondue with black truffles
Oysters Florentine
Chinese potstickers
Egg rolls with a soy, scallion mustard sauce
Five cheese stuffed focaccia bread
Oysters Florentine with hollandaise sauce
Lamb stuffed grape leaves with a yogurt sauce
Grilled tandoori shrimp rolled in yogurt
Grilled pizza-style bruschetta
Lump crab cakes with a mustard remoulade
Steamed black mussels in a shallot wine broth
COLD HORS D’OEUVRES SUBSTITUTIONS
Assortment of fresh seasonal fruits & a variety of imported & domestic cheeses
Assortment of fresh seasonal vegetables with dipping sauces
Antipasto tray of marinated vegetables, Italian meats & cheeses
Tortilla chips with a trio of dips – salsa, black bean & guacamole
Fresh or smoked salmon mousse with dill, cucumber sauce
Smoked salmon pate with mustard creme fraiche
Duck liver pate with apples
Shrimp Remolaude
Traditional shrimp cocktail
Stone crab claws
Oysters on the half shell
Northern Michigan smoked fish display
Charcuterie (shar-koo-tuhr-ee) platter of assorted meats & sausages
Marinated seasonal vegetable salad
Pickled mushrooms
Stuffed pumpernickel with Gorgonzola walnut dip
Proscuitto wrapped fruit
Stuffed hard-cooked eggs
Sushi
Chilled artichoke with assorted sauces
Carving station with assorted meats, cheeses & sauces
Pita chips with a Dijon, artichoke cream cheese
California seviche with tortillas
Assorted peppers & imported olives
Parmesan puff pastry straws
Assorted caviar with chopped egg, red onion & creme fraiche
Chilled green lip mussels with a lemon, spinach cream
Flavored cream cheese stuffed in radicchio &/or Belgium endive
Fine Print…
The sample menus are priced as if we are supplying all china, linen, service, etc. Full service is $30 per hour, per server and bartender. Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served. Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed. A security deposit may be required to reserve your date. Michigan sales tax applies.